What's the secret of commodity tomato soup? How long does polish sausage stay good and how do you make old meat taste like fresh meat?What do you do if it tastes like lighter fluid? Why does government macaroni and cheese come in giant boxes that only have directions for making 11 servings, which only uses 16 oz of the 26 oz in the box, and why does it smell like oatmeal and taste like typing paper? These questions and more are answered!
http://jpatt.net/sites/quickies/food.html - JP's Adventures In Food!
